Beef Ribs, Short Ribs and Pork ribs.......

Discussion in 'Beef' started by daveomak, Jun 8, 2013.

  1. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    I found beef short ribs and pork ribs... the one store I shop at does "NOT" sell enhanced ribs.... Way cool.... 

    So, here they are....   30% off too!!!

    Short ribs and pork ribs....  seasoned and smoking...  

    That's my plate...  1 short rib, 2 pork ribs, and one heaping helping of Brides version of 

    "Easy Asian Pasta Salad"

    I am totally convinced beef ribs are my favorite meat to smoke and eat...   The pork ribs were good, very good..... 

    Now that I am using Eric's wet-to-dry smoking method, the meat comes out really moist...  the pork ribs did not pull back.... 

    They were tender, fall off the bone tender... maybe it's Eric's fault....  

    Bride's version:  

    8 oz Rose Brand Chinese egg noodles;

    1 tsp olive oil;

    6 Tbs soy sauce;

    1/4 C white sugar;

    3 Tbs rice vinegar;

    1 Tbs toasted sesame seeds;

    2 tsp Sambal or garlic chili paste;

    1 tsp sesame oil;

    2 green onions chopped;

    1 red bell pepper chopped;

    1 C combined,chopped cabbage and salad shrimp

    (I'm looking at the recipe and thinking....  A few drops of Red Boat fish sauce may have been the "over the top"

    addition to this..or a smooshed anchovy..... just thinking out loud...)

    Boil the noodles "partially cooked" in salted water.... you want them about 90% cooked.... transfer to a bowl and mix with the olive oil...

    Beat together soy, sugar, vinegar, sesame seeds, chili paste and sesame oil until sugar has dissolved....

    Mix that concoction with the pasta.... add the veggies, shrimp and what ever else you choose....  mix....

    Refer overnight for best flavor mingling.... mix before serving.. Serve chilled....

    That is one light delicious salad...   goes perfect with ribs .....      

    Enjoy......   Dave
  2. chef jimmyj

    chef jimmyj Smoking Guru Staff Member Moderator Group Lead OTBS Member

    The meat looks good but the Salad sounds Awesome! You are correct about the Fish Sauce. I like the flavor so I would sub 1 Tbs Fish Sauce for 1 Tbs Soy Sauce to keep the overall salt balance the same. Nice job and compliments to the Mrs....JJ
    Last edited: Jun 8, 2013
  3. papacurtis

    papacurtis Smoke Blower

    What JJ said! Nice looking meal there Dave. What wood did you use for beef and pork? The salad sounds amazing. Compliments to Mrs. O.
  4. fpnmf

    fpnmf Smoking Guru OTBS Member

    Looks great!!

  5. suie

    suie Meat Mopper


  6. bearcarver

    bearcarver Smoking Guru OTBS Member

    Looks Great from here, Dave!!! [​IMG]

    Beef ribs have always been my favorite!!

  7. kathrynn

    kathrynn Smoking Guru OTBS Member

    Looks awesome!  Where is my plate?

  8. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    I use Pitmaster's Choice Pellets for most of my smoking... at times I will add other flavor chips to the pellets... mainly mesquite for that deep earthy flavor (if you don't use too much)
    Thanks Craig... 
    Thanks Sue....
    I think I'm learning how to cook them better 'cause they sure are tasting better.....  I'm liking them so much, I'm thinking of paying full price if the "on sale meat" section is out of them....
    My fault.... forgot to call ya.....    [​IMG]
  9. seenred

    seenred Smoking Guru Group Lead OTBS Member

    Outstanding, Dave!  [​IMG]


Share This Page