Beef Ribs & Brisket W: Qview

Discussion in 'Beef' started by africanmeat, Apr 23, 2011.

  1. africanmeat

    africanmeat Master of the Pit OTBS Member

    Here in south Africa we starter the holidays 2 days ago so their is time for smoking.

    first i made hot sausages (in the frigde smoking   tomorrow) sirloin in whiskey i need 48 hours to cure . but i need food today so i pulled a small brisket and a small piece off  4 ribs and rub  them with black pepper, coriander seed ,  mustard seed,garlic powder  


    at the time it was smoking i made a hot sauce to cook ribs for the for the last

    hour in the oven

       [​IMG]  [​IMG]



    45 minutes later [​IMG]


    OK  never mind.

     Tomorrow another smoking day

    Happy Holidays  To You All 

    see you on the smoky Side
  2. fife

    fife Master of the Pit

    [​IMG]Bet it was good.
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    looks good well done
  4. jakerz66

    jakerz66 Smoke Blower

    Looked good, bet ot tasted even better!
  5. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Great job! Happy holiday's to you too!
  6. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Looks Great...
  7. les3176

    les3176 Master of the Pit

    Looks great!!!

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