BBR's and ABT's

Discussion in 'Beef' started by dukeburger, Aug 22, 2015.

  1. dukeburger

    dukeburger Master of the Pit OTBS Member

    With Ms. Duke down south photographing a wedding this weekend, I'm left unsupervised...[​IMG] So yesterday, I grabbed some (not very meaty) beef back ribs and ingredients for ABT's (this can be considered a side , right?).

    Removed the membrane and trimmed the ribs a bit last night. Rubbed with worcestershire and a 50/50 mix of turbinado sugar and Tatonka Dust on both sides, wrapped in plastic wrap and placed in the fridge overnight. Fired up the WSM at 9:15am and put the ribs on at 10am @ 225F with hickory.

    For the ABT's, I'm going with the traditional stuffing of cream cheese, shredded sharp cheddar and cocktail smokey, with spices to be determined when I'm making the cream cheese mixture. I will be soaking half of the jalapenos in Sprite for a couple hours to cut the heat for Ms. Duke when she gets back tomorrow.

    I will be making a BBQ sauce for the BBR's with this recipe;

    1 can Coke

    1 Cup ketchup

    1/4 cup apple cider vinegar

    2 TBSP molasses

    1 TBSP wocestershire

    2 tsp dry mustard

    1 tsp chili powder

    1/4 tsp cayenne

    Bring to boil over medium heat in sauce pan. Simmer for 20 minutes until thickened and sauce turns dark red.

    Qview





    More to come  [​IMG]  
     
    Last edited: Aug 22, 2015
  2. dukeburger

    dukeburger Master of the Pit OTBS Member

    ABT's wrapped up and into the WSM.

    For the cheese mixture I used one block of cream cheese mixed with the following:

    1 Cup shredded sharp cheddar

    3 tsp brown sugar

    2 tsp smoked paprika

    1 tsp crushed red pepper

    1/2 tsp cumin

    1/4 tsp onion powder

    1/4 tsp garlic powder




    [​IMG]  
     
    Last edited: Aug 22, 2015
  3. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Looking great! Batching it myself this weekend. 6 pounds of jerky on right now. Have 5 pounds of summer sausage ready to stuff. Not sure what dinner will be...
     
  4. dukeburger

    dukeburger Master of the Pit OTBS Member

    Thanks!

    Doesn't everyone make jerky when they're batching it?

     
  5. b-one

    b-one Smoking Guru OTBS Member

    Looking good! But a real bachelor would have filled both racks!
     
  6. dukeburger

    dukeburger Master of the Pit OTBS Member

    Hey, you're right. WHERE'S MY BEANS!!?
     
  7. dukeburger

    dukeburger Master of the Pit OTBS Member

    Ribs feeling very tender. I don't normally sauce beef ribs, but I'm trying it this time for a change of pace. Snagged a couple of ABT's while the lid was open [​IMG]




     
    Last edited: Aug 22, 2015
  8. dukeburger

    dukeburger Master of the Pit OTBS Member

    Fin

    [​IMG]




     

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