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Discussion in 'Pork' started by bigfoot bbq, Sep 24, 2014.
Doing a little bbqing today on the Louisianna.
Looks good, but what is it? And how are you making it?
Pictures , man , we need to see the process and read all the discussion you have on it . . .
here's ya some smoked pork shoulder in south alabama
Two bone in loins and front shoulder of a hog. Will take more pics next time. Busy with harvest now.