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I know you have many a brisket under your belt/smoker, but which is your favorite prep, wood, searing technique and rub? I think this would be an interesting read... pics or no pics, it's all good.
No Pics from Bubba? He'd either have to leave forever and join the knitting club, or he'd have to publicly admit that he prefers pickled frog's tongue over ANY smoked meats he's done!