Bark with "Jeff's Rub"?

Discussion in 'Pork' started by bjustice22, May 22, 2014.

  1. I've done a couple pork buts using Jeff's Rub but have not been able to acheive a decent bark. I don't think its the temp becuase I've been able to get good bark results using other rubs. 

    Do I need to increase the sugar content? Any and all suggestions would be greatly appreciated. 
     
  2. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Do you wrap?
     
  3. I have done it both ways, wrapped in foil and not wrapped in foil.
     
  4. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    Hmmmmm? I don't have that problem.
     
  5. I don't have that problem either... Have you changed anything you do?
     
  6. No, other than use my AMNPS which shouldn't make any difference at all.

    What if I bump up the temp? I've cooked them at 225* every time with varied results.

    The flavor has been great just no delicious bark. I am making pulled pork for a group of 50+ for a graduation party so I think I'll just stick to what I've been doing and experiment later.
     
  7. I sure wouldn't add any more sugar. It already has more than enough. My.02
     

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