My name is Alan and I'm a wedding photographer from Greenville South Carolina. I've helped a few friends smoke brisket and a few odds and ends but I've always wanted to do my own. I don't have a smoker just yet I would love one but I live in an apartment and the grill they have would make you cry lol. So for now my oven will have to do. I love to dehydrate food anything from jerky to fruit leather. I'm hoping to do a brisket very soon and any tips about dehydrating or what I can do with my oven and a good cut of brisket would be great.