Hello everyone its almost Yard Bird Day!!! I am going to a family dinner for Thanksgiving and am going to be bringing a Smoked turkey breast i will be doing the night before. Now I have an idea that i wanna wrap my turkey breast in bacon while it smokes. Has anyone done this before? Is it worth it, will it infuse that amazing bacon fat flavor into my bird breast? What are some PROS and CONS of trying this all info is welcome. Thanks!