Bacon Wrapped Chicken Thighs Q-View

Discussion in 'Poultry' started by mrchubbs, Jun 11, 2011.

  1. mrchubbs

    mrchubbs Newbie

    Be easy on me.. First time posting in this thread.. [​IMG]

    Ok first time using my Electric Brinkman Smoker.. Here we Go.

    Started off with marinating 10 not 8 (lol) chicken thighs in a gallon ziploc with Zesty Italian Dressing.

    14 hours later took em out wrapped them in thick cut bacon then dusted with a homemade rub..

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    Fired up the brand new brinkman, 30 mins later it was running at 250°[NOT 350]. So I put some water in a kettle and waited for it to start screaming .. Started screaming, so I dumped it in the water pan; it backed down to 225°[NOT 325].. LETS SMOKE

    Threw em on with some apple and hickory chips.

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    Hour later I opened the smoker up and spritzed with apple juice..

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    after spritzing off and on during the smoke 2 hours later and we hit 160°

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    Here it is plated.. with some wicked baked beans.. used canned northerns instead of bushs.. nice smoke ring? LOL

    [​IMG]

    They were a hit with the family.. Hope you enjoyed my post.
     
    Last edited: Jul 1, 2011
  2. meateater

    meateater Smoking Guru SMF Premier Member

    Excellent! [​IMG]
     
  3. raptor700

    raptor700 Master of the Pit OTBS Member

    Nice job Chubbs

    Very nice  [​IMG]
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    That's one good looking meal!   [​IMG]
     
  5. ugaboz

    ugaboz Smoking Fanatic

    looked great
     
  6. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    Fantastic!
     
  7. africanmeat

    africanmeat Master of the Pit OTBS Member

    nice very very nice[​IMG]
     

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