baby backs

Discussion in 'Pork' started by miamirick, Feb 28, 2010.

  1. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    had some friends over last night and decided to make some ribs
    first shot is slathered in mustard and some nice rub, brown sugar, onion and garlic powder, cayanne pepper
    second shot is just being foiled
    third shot is the money
    [​IMG]
    [​IMG]
    [​IMG]
     
  2. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    had a chuckie also
    [​IMG]
    [​IMG]
     
  3. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    and some wings
    [​IMG]
    [​IMG]
    [​IMG]
     
  4. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    and some ABT's and sausages
    abt's are filled with seafood cheese
    that smoker is a pretty picture
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]
     
  5. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    In short, you had a feast!!! Well done. You feed your friends real well. Can I be a friend?[​IMG]
     
  6. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    that looks great you did well
     
  7. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Man Rick you should have a full smoker there. Everything looks great and all I could wish is that I was sitting on your cough awaiting you food too.[​IMG]Plus it's probally warmer there too.
     
  8. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    thanks for the comments guys
    dave you come on down for the next one
    Mark the smoker was quite full, i had a couple fatties going also(different threads)
     
  9. mama's smoke

    mama's smoke Smoking Fanatic SMF Premier Member

    The planning, alone, is impressive. In what order and at what temps did you do these? Just wondering how everything was planned out. Once again, impressive.
     
  10. miamirick

    miamirick Master of the Pit OTBS Member SMF Premier Member

    labongio, i always make most everything up on friday night after work to help decompress, sat i put on the big items around noon and all the apps which only take an hour or two i put on during intervals always keep temp around 225-250
    this party started around 8 and i went to bed around three
    was for my son and his friends all 16 and 17 so they eat everything that i put out. also had the deep fryer going and was making wings and fries in that. like to have the party at home so they stay out of trouble! so i bribe em with food
     
  11. mama's smoke

    mama's smoke Smoking Fanatic SMF Premier Member

    Now that's a plan.
     
  12. wmarkw

    wmarkw Smoking Fanatic

    Nice work! How is the seafood dip/spread in the abts?? I was thinking of mixing it up and trying something different and thats a good idea.
     
  13. treegje

    treegje Master of the Pit

    Looks great, wish I was there to help put some of that away. [​IMG]
     

Share This Page