Getting ready to throw some baby backs on the MES. I'm going to go with my new favorite 2-3-1 as seen here: http://www.smokingmeatforums.com/for...ad.php?t=91822 In that experiment I actually started them on the Char Broil and then moved to the MES, I'm doing these completely on the MES but I'm going to use a little lump along with the chips. I got these from a local meat store. Their prices are higher than WM, Sams, etc but these look like a really good slab of ribs. They're IBP but I don't see a grade on them. Using a friend's rub that has a pretty good kick so using it sparingly.