avocado fatty

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beer

Newbie
Original poster
Jun 12, 2008
19
10
Austin, Texas
So I didn't make it in time for the throwdown, but still couldn't resist. This fatty was stuffed with sautéed onions, green peppers, serrano peppers, garlic, Cheddar and Monterrey jack cheese, shrimp campenchana (basically just salsa with shrimp and crab meat), and last but not least, fresh avocados. I originally wanted to put whole avocados in the center, but there was no hope of rolling it up. I ended up splitting them in half, and the fatty was still at capacity. turned out pretty darn tasty though.

n1ol.jpg


Going on the smoker
104gihe.jpg


After 3 1/2 hours
2mwi5up.jpg


2rmkpyb.jpg
 
I like the combination and the originality of it. If ya would've added a slice of tomato I might have licked the screen.
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Great flavors you chose to use. Thnaks for sharing one tasty FATTY.
 
Interesting. How did the avocado hold up. Did it have some texture or turn to mush? May have to try this one!
 
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