So I didn't make it in time for the throwdown, but still couldn't resist. This fatty was stuffed with sautéed onions, green peppers, serrano peppers, garlic, Cheddar and Monterrey jack cheese, shrimp campenchana (basically just salsa with shrimp and crab meat), and last but not least, fresh avocados. I originally wanted to put whole avocados in the center, but there was no hope of rolling it up. I ended up splitting them in half, and the fatty was still at capacity. turned out pretty darn tasty though.
Going on the smoker
After 3 1/2 hours
Going on the smoker
After 3 1/2 hours