avocado fatty

Discussion in 'Fatties' started by beer, May 6, 2009.

  1. So I didn't make it in time for the throwdown, but still couldn't resist. This fatty was stuffed with sautéed onions, green peppers, serrano peppers, garlic, Cheddar and Monterrey jack cheese, shrimp campenchana (basically just salsa with shrimp and crab meat), and last but not least, fresh avocados. I originally wanted to put whole avocados in the center, but there was no hope of rolling it up. I ended up splitting them in half, and the fatty was still at capacity. turned out pretty darn tasty though.

    [​IMG]

    Going on the smoker
    [​IMG]

    After 3 1/2 hours
    [​IMG]

    [​IMG]
     
  2. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    I like the combination and the originality of it. If ya would've added a slice of tomato I might have licked the screen. [​IMG]
     
  3. slanted88

    slanted88 Smoking Fanatic SMF Premier Member

    Man ya done good! Nice combination, Avocado's Rock!
     
  4. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Great flavors you chose to use. Thnaks for sharing one tasty FATTY.
     
  5. cruizer

    cruizer Smoking Fanatic SMF Premier Member

    Nice real nice! [​IMG]
     
  6. porked

    porked Smoking Fanatic

    Excellent, you definitely had some taste buds going into overtime. Great job!
     
  7. the dude abides

    the dude abides Master of the Pit OTBS Member

    Great job. That looks excellent.
     
  8. mcmelik

    mcmelik Smoke Blower

    Just goes to show you that the possiblites are endless with the Fattie.That thing looks great !!!!!!
     
  9. werdwolf

    werdwolf Master of the Pit OTBS Member

    Interesting. How did the avocado hold up. Did it have some texture or turn to mush? May have to try this one!
     

Share This Page