Asparagus,mushroom, stuffed chicken thighs,wraped with bacon.

Discussion in 'Poultry' started by smokingohiobutcher, Feb 18, 2014.

  1. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    Hey there ,

    It's been really too cold here in Ohio this winter for me to do much smoking this year. So I decided to do these in the oven instead.

    We have been making these at work and putting them in a foil pan and selling them as an oven ready item for our customers. They're quick to make and they sell quite well, and have an awesome flavor. I just can't wait to be able to put them on my smoker.

    The boneless thighs  have barbecue rub sprinkled inside with fresh asparagus and sliced mushrooms inside.

    On the outside they are sprinkled with more rub and wrapped with precooked bacon.

    Then place them on foil pan put them in the oven At 350° For 30 to 35 minutes.

    A Little better close-up picture

    Here they are all done Ready-to-eat.

    A little bear view to make you drool!!!

    Thanks for watching.

  2. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Sure looks tasty! I bet a little bit of feta inside would be nice too!
  3. Stuffed chicken thighs are always tastey and anything wrapped in bacon is good, bet they are even better done on the grill. Did you blanch the asparagus first or just use mostly the tips?
  4. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    The spears were quite thin and I like them with a little crunch .

    Feta would make them awesome. I'll have to try that.

    thanks guys.

  5. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Nice looking meal , I agree about the Cold.  My old bones are hurting this year... got 3 Briskets and a Butt to do and can hardly wait for better weather.

    Have fun and . . .
  6. reinhard

    reinhard Master of the Pit OTBS Member

    Love bacon wrap anything and you did great with the thighs and the asparagus. Temps are lookin up for you and us up here.  near 40 today and tommorow!!! Reinhard
  7. snorkelinggirl

    snorkelinggirl Master of the Pit OTBS Member

    Hey SOB,

    Asparagus, mushrooms, chicken thighs, bacon....sounds like a lot of really great flavors and textures. I can see why your customers love them!

    How long and at what temp do you precook your bacon so that it stays pliable but then cooks completely with the chicken?

    Looks great, thanks for sharing!
  8. smokingohiobutcher

    smokingohiobutcher Master of the Pit OTBS Member

    I cant lie!  it was pre-cooked bacon from work...Oscar mayer I was the right price....outdated.


  9. kind of deal sometime.   I'm a gonna try these but with some provolone cheese inside.  Mouth watering already
  10. Wow, those look really nice!!! (Very festive and holiday-esque looking)! Great job! Cheers! - Leah

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