Anyone try smoking beef cheeks?

Discussion in 'Nose to Tail' started by frogbbq, Jun 29, 2013.

  1. I saw beef cheeks at the store today and I thought it might be good smoked. I've braised them before and if I remember right they are fatty and tough very much like the point on a brisket. 

    Has anyone tried them and had success?
     
  2. moikel

    moikel Master of the Pit OTBS Member

    I braise them often enough.If you are going to smoke them its going to be for a long time! I think the battle is going to be keeping them moist.

    Long soak in red wine marinade might be a good starting point. Good luck
     

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