I have some boneless, skinless chicken breasts in the freezer that have been injected so I don't want to brine them like I normally do (I picked them up a while back before I discovered a source for minimally processed ones). So I was thinking that I might try stuffing them with something but I don't know what would be good (never done this before). I know that some folks around here have done this, and I was wondering what you have used or would use. I'm thinking some kind of cheese and/or some kind of meat. Maybe I just answered my own question. Also, should I rub them with something or wrap them in bacon? I've done the bacon thing before and liked it, but I think a rub might be better with this. Any help is appreciated!