Well, I picked up my first smoker, a MES 40, from Sam's yesterday! I got it seasoned last night, so looking forward to trying my first smoke this weekend. I'm leaning towards doing some stuffed proscuitto/swiss chicken breasts wrapped in bacon, and maybe finishing them off under the broiler to crisp the bacon. Does this sound like a good starting point? Also, if I wanted to throw on some premade sausages, how would average cooking times compare to the chicken breasts? Would I need to put the sausage on at a different time from the chicken breasts? I'm learning towards picking up some really good raw parmesan chicken sausage. Thanks in advance for the help!