Another Chuckie

Discussion in 'Beef' started by pm0084, Aug 7, 2016.

  1. pm0084

    pm0084 Fire Starter

    Needed some healthy eats for work this week, so decided to smoke a chuckie, based off how well the last one turned out.

    Started with a 3lb Choice Chuckie
    Salt, pepper, garlic, woshie sauce
    Sat over night.

    0830: On the smoker at 240 (hickory)
    1200: Sitting at 140 IT...my last one stalled about 140 as well.
    1500: IT 160, wrapped in foil
    1650: IT 205, time to rest
    1745: Pulled beefy yum



     
    Last edited: Aug 7, 2016
  2. b-one

    b-one Smoking Guru OTBS Member

    Looks like it will be a tasty dinner,do I see snacks in the pan up top?
     
  3. pm0084

    pm0084 Fire Starter

    Yes..those are dog snacks.
    I leave the fatty parts up top in a tray with holes to drip juice and fat down on the meat...it semi works well.
     
  4. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Looks great!

    That should make some good BBQ sammies!

    Al
     
  5. sauced

    sauced Master of the Pit

    Oh man......looks real good!!!
     

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