Another blast of salami

Discussion in 'Sausage' started by dangerdan, Dec 19, 2009.

  1. dangerdan

    dangerdan Meat Mopper OTBS Member SMF Premier Member

    This year's endeavours so far are: 3 Genoa, 3 Hungarian, 3 Picante and 2 Noisette.



    Right front is a Lendenspeck I've had going for a while. Soon I'll slice into that one for a Christmas Breakfast. The chamber is full so I'll get back with some different salamis later as these finish.

    More to come.
     
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Nice Selection...[​IMG]

    Which one is my Christmas Present? [​IMG]
     
  3. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    I hope it's right next to mine there paul. Those salami's look good and the others are just as great. Man I just have to learn how to do this stuff.
     
  4. grampyskids

    grampyskids Meat Mopper SMF Premier Member

    please share with us
     
  5. What kind of set up do you have them hanging in? Care to share. I'd like to make or buy one. I guess your controlling the humidity.
     
  6. danmcg

    danmcg Master of the Pit OTBS Member SMF Premier Member

    Sweet Dan, I for one will be looking forward to some Christmas breakfast Q-view!
     
  7. dangerdan

    dangerdan Meat Mopper OTBS Member SMF Premier Member

    The curing chamber build was posted on this site. I believe of you could peruse my blog for instruction as well. Recipes are there also.
     
  8. alx

    alx Master of the Pit OTBS Member

    Top notch work/operation you have DD....[​IMG]
     

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