Anaheim ABT's

Discussion in 'ABT's' started by crazymoon, Apr 3, 2016.

  1. crazymoon

    crazymoon Master of the Pit SMF Premier Member

    The local store had some lousy looking jalapenos but some great looking Anaheim peppers,so Anaheim it is for my ABT fix. Here's the basic fixings.

    Mixing up the artery hardening cheeses and slapping these babies together. Two halves of a lil smoky and 1 half a slice of bacon per pepper will do the trick.

     

    Here they are ready for some alder chips for 2 hours and another 45 minutes  with no smoke at 225*. Finished product was delicious with a cold one !

     

    Thanks for looking ! CM
     
    waterinholebrew, tropics and smokinal like this.
  2. tropics

    tropics Smoking Guru SMF Premier Member ★ Lifetime Premier ★

    CM Those peppers are great,we like them because they are milder.I like the idea of just laying the Bacon on top.Points

    Richie
     
  3. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member ★ Lifetime Premier ★

    Very nice!

    Never thought to try Anaheim's!

    Next time I will!

    Thanks for the idea!

    [​IMG]   Al
     
  4. dirtsailor2003

    dirtsailor2003 Smoking Guru OTBS Member

    Great looking ABTs! Found the exact opposite in our store the other day. Was looking for Anaheim peppers but the liked horrible and the jalapeños looked great!
     
  5. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks awesome CM ! Thumbs Up
     
  6. redheelerdog

    redheelerdog Master of the Pit SMF Premier Member

    Those ABTs look awesome.

     
  7. jp61

    jp61 Master of the Pit ★ Lifetime Premier ★

    [​IMG]  Nice lookin' turds!
     
  8. b-one

    b-one Smoking Guru OTBS Member

    I could eat a few of those! Nice smoke!Thumbs Up
     
  9. disco

    disco Smoking Guru OTBS Member SMF Premier Member

    Very nice!

    Disco
     
  10. garyhibbert

    garyhibbert Smoking Guru OTBS Member ★ Lifetime Premier ★

    Anaheims are a great substitute for jalapenos--Miss Linda doesn't do hot very well (actually not at all).  But if I use anaheims.................

    I do like the idea of just laying the bacon on top--I'll be trying that one.

    Gary
     

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