I bought a new smoker, the Smokin-it 3, tomorrow will be my first time using it. I have used the Brinkman electric smoker for the last 15 years. Its the one you start it up and leave it alone. I never really knew what temp it got to. I knew that at about 6 hours my baby backs were done. They always turned out great. With this new smoker, i can set the temp. It goes up to 250. So here are the details. Im smoking 8 slabs of baby backs tomorrow. Im in Chicago, its suppose to be a high of 71 degrees. What temp is the best for baby backs and how many hours? I will be using Hickory blocks that smokin-it sent with the smoker. Im not planning on wrapping them in foil, just setting the temp and leaving them alone. I want to try them the way I always did them in the Brinkman. Im planning on trying the wrapping process next time. Thanks for any advice!!!