Acrid smoke A-Maze-N in a gasser, Mailbox?

Discussion in 'A-Maze-N Smokers' started by cookfarms, Sep 17, 2016.

  1. I have no problems getting a clean smoke during a hot smoke, but I’d like to be able to cold smoke the bacon I have curing, a little extra smoke for jerky on the days I don’t want to fight coals and chips, and cold smoke some cheeses this fall and winter. So I figured I’d try the A-Maze-N smoker out… Attempt 1 through 3 have all been a terrible campfire smell, and acrid taste…

    Attempt one, I just threw the device in and let it go. Which notably choked itself to death in the fire pan without enough oxygen.


    Attempt two, I dropped the fire pan down, and raised the A-Maze-N onto a weber to-go-grill grate to allow more air around it.

    restarting the flame...



    Attempt three I moved it right next to the air vent, less acrid but still the worst smelling/tasting smoke I’ve ever had in my smoker…



    Would a mailbox with a short run actually help the airflow and clean up the smoke by plumbing it into the side vent above the burner plate? or should I chuck this thing and figure out another plan? I’d hate to go get the parts and it not even help the situation.

    I currently have a door gasket I can install to potentially help keep the draft upward, albeit not much is leaking out the door on the cold smoke. I can also rig a small raised computer fan to a battery and variable potentiometer to help pull out the smoke out in an attempt to draw clean air into the lower chamber...

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  2. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    Your smoker is short on air flow....   The air flow through my MES 30...   I use a MB mod also...  the length of duct helps to condense and tars and keep them off of the food...  

     
  3. Thanks, that is closer to the flow I normally have, vs a slow trickle. So out of curiosity, did you use a hole saw, dremel, or jig saw to cut the 3" hole into the smoker? Thanks again.
     
  4. daveomak

    daveomak Smoking Guru OTBS Member SMF Premier Member

    In the MES 30, the 3" holes are factory...  One has a chip loader, the other an exhaust adjuster...   I removed the chip loader and installed an elbow...   The exhaust, I put a family size soup can over the hole to  add a chimney extension for better air flow and stop transient drafts from screwing up the air flow...

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