A rack of Spares and beans

Discussion in 'Pork' started by wmarkw, Jan 31, 2010.

  1. wmarkw

    wmarkw Smoking Fanatic

    Doing a rack of spares today along w/ a chuck and some beans. Smoking at 230* or so w/ chunks of pecans. Here are some pics so far:

    **(finish pics on pg2)**

    My little helper banging away:


    Trimed and rubbed:



    Had to show a pic of the chuck; rubbed w/ spicy montreal seasoning:


    Beans about to go on:


    Smoke Vault doing its thing:


    About an hour n' half in:


    Will post some finishing pics later. Doing a no foil smoke; will keep these on for about 7 hours and will sauce on the last hour.
     
  2. jaxgatorz

    jaxgatorz Smoking Fanatic OTBS Member SMF Premier Member

    Looks like it's going to be a tastey meal right there !!![​IMG]
     
  3. cheech

    cheech Master of the Pit OTBS Member

    Very nice work. Always nice to have helpers.

    Also I like the idea of the cork on the thermometer. From the lack of smoke on the cork looks like a first time use.
     
  4. wmarkw

    wmarkw Smoking Fanatic

    I read about the cork from someone on here. I decided to try it out. I normally use a half of a lime or lemon and that seems to work ok.

    The little guy is at the busy age, fun but keeps you on your toes, a man on a mission!![​IMG]
     
  5. 3montes

    3montes Master of the Pit OTBS Member

    Lookin like a great start! I have been tempted to add a propane Smoke Vault to the arsenal. Also I like your no foil idea. I am starting to want to try to experiment without using foil. Make sure you keep us posted! [​IMG]
     
  6. fire it up

    fire it up Smoking Guru OTBS Member

    Looks great so far, can almost taste it, especially a chuckie with spicy Montreal seasoning...Mmmmmm.....
     
  7. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looking great! Glad to see you're giving that Vault a workout.
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    Great Start...[​IMG]
     
  9. mballi3011

    mballi3011 Smoking Guru OTBS Member SMF Premier Member

    Yes indeededy you will be eating well tonight. I like the ribs and you have to just love those Vaults 24". And you little helper is gonna be up and helping with the low stuff really soon too.[​IMG]
     
  10. meateater

    meateater Smoking Guru SMF Premier Member

    Good looking meal smoking.[​IMG]
     
  11. wmarkw

    wmarkw Smoking Fanatic

    Damn I'm full! Here are the final pics. Thanks for looking!

    Mark

    Chuckie heading to foil and oven to finish off:


    Spares:


    Beans:


    Plated:
     
  12. walle

    walle Smoking Fanatic OTBS Member

    Mark - entire spread looks awesome.
     

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