A little bit of every thing.

Discussion in 'Sausage' started by michael ark, Jun 23, 2014.

  1. michael ark

    michael ark Master of the Pit


    pepperoni

     garlic hot dogs  
    polish sausage


    dogs in ice water bath.

     
    smoked pizza 

    Cherry was used on all.  Thanks for looking.[​IMG]  
     
    Last edited: Jun 24, 2014
    foamheart likes this.
  2. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    That looks great how long was the Pizza in and for how long and what kind of Pizza, Everything looks great - Nice job

    A full smoker is a happy smoker!!!! and yours looks very happy 

    DS
     
  3. michael ark

    michael ark Master of the Pit

    It's the only time my water pan is empty .I put on high and get it up in the 370f 400f range and load it up .You load it quick as possible.I have a small piece  3/4 plate steel as a heat sink in the back.Then you just have to watch it from their.Outside temps mater humidity matters your dealing with bread .Theirs a lot of humidity this close to the mississippi river.I think those are a three pack of dejarnos  from sam's.Make a few homemade.


    Their are some great recipes for crust here.
     
  4. driedstick

    driedstick Smoking Guru OTBS Member SMF Premier Member

    [​IMG]  Thanks for the info, Looks great 
     
  5. bobank03

    bobank03 Smoking Fanatic

    Outstanding! Gotta try a pizza in the smoker one of these days! 
     
  6. frosty

    frosty Master of the Pit

    Looks great!  Beautifully done sausages.  I get so jealous, due to not being able to make sausages due to our lack of space.  O well, I can dream with the excellent images you posted.

    [​IMG]
     
  7. boykjo

    boykjo Sausage maker Staff Member Moderator Group Lead OTBS Member

    NICE.........................
     

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