OK so it is 0630 in montana and I was up kinda late last night..
after fretting, tossing and turning
I got up at 5ish and started the fire...
Light the fires and kick the tires..
here is the line up!
One Local picnic... 3.13. a lb..
Forcella meats out of whitehall (shameless plug)
Great Product and great prices if you can get it direct.. I went thru a local butcher who tacked on a bit of a fee for doing the drive for me because I got my order in late.. darn..
7.8 LBs.. BONELESS..
The other one is the " really how many people did you invite.." oh crap better get some more product."
one I got at Wally world that was .98 a lb...
Stupid photobucketoperator...
7.9 LBs .. BONE -IN
I gotta say I'm interested in how the two meats compare taste wise and weight wise when this is all done and pulled.. I'm goning to keep them seperate for a comparison.. maybe a blind taste test..
Forcella on right ,Wally on left.
I rubbed both of them with the Cherry Kool-aid Rub that just tastes so darn good.. and am looking forward to spritzing them down with 50/50 apple and capt morgans..
Here they are at 6am when everything got to temp and I started to make smoke..
I have a fattay in the making waiting for lunch time to be put on.. and a friend who is going to bring over two racks of babybacks done in his misteress's thai black rib rub... I'll try to coax out the recipe..
Loads of Q/view to come..
P.S. Why does the Taylor "weekend Warrior" digital probe NOT go above 212? that is just not playing fair.. But I did figure out what the lid NB thermo is finally doing(is 60 deg off!!!!!)
Happy Fourth!!!
after fretting, tossing and turning
I got up at 5ish and started the fire...
Light the fires and kick the tires..
here is the line up!
One Local picnic... 3.13. a lb..
Forcella meats out of whitehall (shameless plug)
Great Product and great prices if you can get it direct.. I went thru a local butcher who tacked on a bit of a fee for doing the drive for me because I got my order in late.. darn..
7.8 LBs.. BONELESS..
The other one is the " really how many people did you invite.." oh crap better get some more product."
one I got at Wally world that was .98 a lb...
Stupid photobucketoperator...
7.9 LBs .. BONE -IN
I gotta say I'm interested in how the two meats compare taste wise and weight wise when this is all done and pulled.. I'm goning to keep them seperate for a comparison.. maybe a blind taste test..
Forcella on right ,Wally on left.
I rubbed both of them with the Cherry Kool-aid Rub that just tastes so darn good.. and am looking forward to spritzing them down with 50/50 apple and capt morgans..
Here they are at 6am when everything got to temp and I started to make smoke..
I have a fattay in the making waiting for lunch time to be put on.. and a friend who is going to bring over two racks of babybacks done in his misteress's thai black rib rub... I'll try to coax out the recipe..
Loads of Q/view to come..
P.S. Why does the Taylor "weekend Warrior" digital probe NOT go above 212? that is just not playing fair.. But I did figure out what the lid NB thermo is finally doing(is 60 deg off!!!!!)
Happy Fourth!!!