4th Of July Dinner Under Way

Discussion in 'General Discussion' started by rubbin butts, Jul 4, 2013.

  1.  

    Finally started, been waiting for this for several days.

    Was going to do a brisket but opted for ribs, 3 flavors of wings, spiral cut dogs, and of course man candy from the rib trimmings.

    Using the two MES smokers rather than the stick burner, so I can cook the wings at 270 and the rest at 225.



     

    Ribs are ready to go



     

    This will make a great mid-morning snack.

    See the bare feet in the bottom of the picture?

    Don't do that when using an AMNPS, as one coal, unknowingly, fell on the floor when I was putting it in the cooker and I stepped on it.

    That really got my attention.



     

     

    In the cooker for their journey



     

     

    More to come.

     

     

     
     
  2. kathrynn

    kathrynn Smoking Guru OTBS Member

    Keep on with the Q-Views....looks like some great food coming!

    Kat
     
  3. Turned out great.

    It was a super 4th of July, terrific family, friends and neighbors. And a great time.

    God has truly blessed us.




     
  4. Ribs, well everything actually, looks great. And yeah, Q'ing and bare feet are not a good mix lol.

    This 4th of July, take time to remember how and why we celebrate. It's not just a day to party.
     
  5. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Everything looks great Ron!!!

    Very nicely done...wish I lived next door...[​IMG]
     

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