Finally started, been waiting for this for several days. Was going to do a brisket but opted for ribs, 3 flavors of wings, spiral cut dogs, and of course man candy from the rib trimmings. Using the two MES smokers rather than the stick burner, so I can cook the wings at 270 and the rest at 225. Ribs are ready to go This will make a great mid-morning snack. See the bare feet in the bottom of the picture? Don't do that when using an AMNPS, as one coal, unknowingly, fell on the floor when I was putting it in the cooker and I stepped on it. That really got my attention. In the cooker for their journey More to come.