I just finished setting up the grill/smoker, thanks DaveNH for your great pics and descriptions to how you set up your grill (which is like mine) to smoke. I have 4 whole chickens. I only brined 3 because I wanted to see if there is a difference if any between the one not brined and the ones that are brined. I also have a pepperoni/mushroom/mozzarella Fatty that I will be tossing on at some point. I promise Q-view will come tomorrow as the process evolves. I hope everyone has a great 4th of July, and that all smokes come out excellent.