3/4lb stuffed burger

Discussion in 'Beef' started by treym64, Aug 22, 2013.

  1. treym64

    treym64 Smoke Blower

    Stuffed with American cheese
     
  2. pgsmoker64

    pgsmoker64 Master of the Pit Group Lead OTBS Member

    Okay Trey, with only 7 posts I see I need to cut you a break!

    It takes about 10 posts before the software will allow your pics through without the moderators checking them out first!

    However, we do like to hear a little more about your process, in case we want to repeat!  Tell us what you did not just the results!

    Thanks and good luck on future smokes.

    Bill
     
  3. treym64

    treym64 Smoke Blower

    Smoked for 45 mins at 250 degrees
     

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