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Discussion in 'Beef' started by treym64, Aug 22, 2013.
Stuffed with American cheese
Okay Trey, with only 7 posts I see I need to cut you a break!
It takes about 10 posts before the software will allow your pics through without the moderators checking them out first!
However, we do like to hear a little more about your process, in case we want to repeat! Tell us what you did not just the results!
Thanks and good luck on future smokes.
Smoked for 45 mins at 250 degrees