First off let me say. I posted about this time a year ago. Asking for help with my first smoke. everyone here was outstanding. Throughout the year I have continued smoking everything and lurking here. I think I have managed to merge recipes for rubs sauces marinades etc from everyone like Dutch Meowey, SoFlaQuer and on and on. i know pics are appreciated so here goes (or so I thought, web issues) Dateline Mckinney, TX 7:30 pm CT 12lb Packer on the smoker. 20mins in it is pouring around here Trying to get in 6 hours in Pecan smoke and Oak Lump Charcoal Then to the oven over night, then the cooler until dinner I'll post the rub I've concocted and the Mop I think my wife is glad its raining, so I won't be so apt to go check the temps.