2010 ASO Ch.05 Brisket and Burnt Ends w/Qview

Discussion in 'Beef' started by bigslick, Feb 13, 2010.

  1. bigslick

    bigslick Smoke Blower

    Well my Odyssey continues. This is from last Sunday just now getting time to post.
    Had a good friend in from out of town and decided to try brisket, not my first attempt, but first time on the BGE.
    Here it is, 18lbs




    Separated point and flat trimmed it up a bit.



    and rubbed with home made rub here they are after setting over night



    Decided to try and inject the flat, first time for this and liked the results.



    Fired up the smoker and in they went. Here it is after a bit of smoke was applied.



    The point getting foiled. It was more charred than I had hoped because of poorly placed wood chunks and a flare up. oops. Luckily only over cooked the edges.



    After they were done wrapped in blanket and into the cooler for several hours. I cut up the point for burnt ends and put them back in the smoker for about 2.5 hours at 220. When they were about done sliced the flat, ready to eat...



    My camera was dead and I was updating software on the phone so didn't get picks of the burnt ends, but they came out great! I resisted pulling them early and it was worth the wait, by far the favorite part of the meal for everyone.

    I had done brisket one time before but this is the first one for the 2010 Smoke Odyssey. Very please all around with the out come.
    One issue I had was I let the smoker get too hot and struggled getting it cooled down, had to shut the bottom vent completely for a while, it finished quicker than I had planned but wrapping in the cooler kept it very hot until meal time.
    Thanks for looking.
    Godspeed,
    bigslick
     
  2. denver dave

    denver dave Smoking Fanatic SMF Premier Member

    That looks great to me. Brisket has always been a challenge for me so I enjoy pics of others success. I do love burnt ends.
    Well Done.[​IMG]
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    Lookes very good, well done
     
  4. flyfishjeep

    flyfishjeep Smoking Fanatic

    Great looking Brisket! I like the thick cuts too.
     
  5. triplebq

    triplebq Smoking Fanatic

    Tx
    Did you use Butcher's Injection or homemade ?
     
  6. buffalosmoke

    buffalosmoke Meat Mopper

    NH
    Good lookin' brisket! I need to do one soon.
     
  7. richoso1

    richoso1 Smoking Guru OTBS Member SMF Premier Member

    Nice looking packer, thanks for sharing the Q View my friend.
     
  8. treegje

    treegje Master of the Pit

    Man those look good [​IMG]
     
  9. timtimmay

    timtimmay Action Team

    Looks great!
     

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