2 slabs of BB's with Q-View

Discussion in 'Pork' started by heubrewer, Sep 7, 2014.

  1. heubrewer

    heubrewer Meat Mopper

    Smoked 2 slabs of BB on my MES. Usual procedure rubbed with season salt, garlic/onion powder, Cajun powder, paprika, pepper cumin and brown sugar

    Smoked without foil the entire smoke about 6 hrs at 225F. Added thin glaze of SBR sauce bout 1.5 hrs prior to pulling them off.

    Great bark and great smoke flavor. Smoked with cherry. Been really into cherry as of late

    Enjoy! We sure did!
    Last edited: Sep 7, 2014
  2. wade

    wade Master of the Pit OTBS Member SMF Premier Member

    They sure look tasty. 
  3. chase1300

    chase1300 Fire Starter

    That look great. I also used cherry on the ribs I did on Saturday.
  4. brooksy

    brooksy Master of the Pit

    Great looking ribs!
  5. knifebld

    knifebld Smoking Fanatic

    Nicely done bud, look very good from here!
  6. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    Cool , Brewer . Good looking BB's . 

    One shot is all we get[​IMG]  [​IMG]

    have fun and . . .

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