2 Racks 2 Rubs

Discussion in 'Pork' started by danbono, Sep 22, 2017.

  1. Hi All I'm going to smoke 2 racks of spares trimmed down just a little.
    Smoking with Black Cherry and a little Hickory wood,temps 250-275 on the Shirley.
    The rubs are Carnivore Red & Killer Hogs BBQ rub.
    Both rubs came looking the same , Killer Hogs I sauced.
    PS I thought the Carnivore Red would have come out more reddish


                  Killer Hogs Sauced Bottom

  2. uncle eddie

    uncle eddie SMF Premier Member

    Which rub was better?
  3. Both were just OK..The top one was a little salty/unsauced one
  4. I've made a few frowns by using a untested rub. That's why I usually go simple SPOG, and add what I or the family wants that particular day. 

  5. I use Butchers Honey Rub on all ribs and butts.

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