2 part deer smoke with q view

Discussion in 'Wild Game' started by tommiegunnz, Jul 3, 2009.

  1. Wow its been a while since I've posted pics on here, so here we go!!!

    Decided to smkoe up some deer today.

    First part of the smoke is a roast that marinaded overnight, got rubbed down witha homemade sweet and spicy rub abd is smoking over hickory.

    Part two a little later will be tenderloin.

    Here are some pics to whet the appetite!
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  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like a great start what temp are you taking it to?
     
  3. I normally take deer to about 155, I find the kids eat it well there, unless I plan on pulling it to make chili, then it hits 190.
     
  4. bassman

    bassman Master of the Pit OTBS Member SMF Premier Member

    Looking good so far. Deer is especially good on the smoker.
     
  5. Here's another peek, just before I mopped the roast for the first time, gonna check temps in about 1/2 an hour or so, should be getting close to prep time for the tenderloin!!!
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  6. Tenderloin time!!!! That roast is lookin and smellin good too!!! I have to agre with Bassman, smoked is my fave way to eat deer.
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  7. cowgirl

    cowgirl Smoking Guru OTBS Member

    Looks fantastic Tommiegunnz.... gotta love that venison. [​IMG]
     
  8. Ok sorry for the late finish, my wife and kids went out of town with the camera.

    Unfortunately when I brought the meat to my buddies house and started cutting people fell into it like ravenous wolves so I didn't get any sliced pics, but the tenderloin did melt in the mouth.
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  9. big game cook

    big game cook Smoking Fanatic

    looks good. smoked a couple roasts with the meat on the 4th. the deer was all gone fast.
     
  10. Wow. 190 degrees and you can pull your venison? Those northern deer must be different from ours.
     
  11. smoke_chef

    smoke_chef Smoking Fanatic SMF Premier Member

    Why... What would happen to yours?
     
  12. Ever eat shoe leather? [​IMG]
     
  13. hemi

    hemi Smoking Fanatic

    I have NEVER been able to cook venison that was edible until I was
    introduced to a smoked plate of it.. All the time I thought that U had to grind it into burger in order to be able to eat it. It gave me an even BIGGER respect for the indians that were here before us.
    I tried smoking it low and slow as instructed. [​IMG]
    The first time I had a bit TOO much smoke flavor but it was WAY better than any I have ever done before.
    Looks like U done good. Hemi..
     
  14. buckeye024

    buckeye024 Smoke Blower

    Does it still get that deer taste by smoking it? I hate venison unless its mixed with a bunch of other stuff to mask its taste.
     
  15. blzafour

    blzafour Smoke Blower

    I got to try smoking a tenderloin sometime!!!! That looks really tasty. Never have done any venison .... except for sausge, snack sticks, venison bacon.... but not a ROAST.... I got to try it sometime!!! Looks Good....
     
  16. harley

    harley Fire Starter

    Looks like some tenderloins and some sliced backstraps to me. Am I right?
    Looking good.
    Gonna have to pull some out of the freezer soon, but I won't have the tenderloins, those go on the grill the evening of the kill!!!
     

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