2 part deer smoke with q view

[tommiegunnz]

Wow its been a while since I've posted pics on here, so here we go!!!

Decided to smkoe up some deer today.

First part of the smoke is a roast that marinaded overnight, got rubbed down witha homemade sweet and spicy rub abd is smoking over hickory.

Part two a little later will be tenderloin.

Here are some pics to whet the appetite!

 

[pineywoods]

Looks like a great start what temp are you taking it to?

 

[tommiegunnz]

I normally take deer to about 155, I find the kids eat it well there, unless I plan on pulling it to make chili, then it hits 190.

 

[bassman]

Looking good so far. Deer is especially good on the smoker.

 

[tommiegunnz]

Here's another peek, just before I mopped the roast for the first time, gonna check temps in about 1/2 an hour or so, should be getting close to prep time for the tenderloin!!!

 

[tommiegunnz]

Tenderloin time!!!! That roast is lookin and smellin good too!!! I have to agre with Bassman, smoked is my fave way to eat deer.

 

[cowgirl]

Looks fantastic Tommiegunnz.... gotta love that venison.

 

[tommiegunnz]

Ok sorry for the late finish, my wife and kids went out of town with the camera.

Unfortunately when I brought the meat to my buddies house and started cutting people fell into it like ravenous wolves so I didn't get any sliced pics, but the tenderloin did melt in the mouth.

 

[big game cook]

looks good. smoked a couple roasts with the meat on the 4th. the deer was all gone fast.

 

[kingudaroad]

Wow. 190 degrees and you can pull your venison? Those northern deer must be different from ours.

 

[smoke_chef]

Why... What would happen to yours?

 

[killbuck]

Ever eat shoe leather?

 

[hemi]

I have NEVER been able to cook venison that was edible until I was
introduced to a smoked plate of it.. All the time I thought that U had to grind it into burger in order to be able to eat it. It gave me an even BIGGER respect for the indians that were here before us.
I tried smoking it low and slow as instructed.

The first time I had a bit TOO much smoke flavor but it was WAY better than any I have ever done before.
Looks like U done good. Hemi..

 

[buckeye024]

Does it still get that deer taste by smoking it? I hate venison unless its mixed with a bunch of other stuff to mask its taste.

 

[blzafour]

I got to try smoking a tenderloin sometime!!!! That looks really tasty. Never have done any venison .... except for sausge, snack sticks, venison bacon.... but not a ROAST.... I got to try it sometime!!! Looks Good....

 

[harley]

Looks like some tenderloins and some sliced backstraps to me. Am I right?
Looking good.
Gonna have to pull some out of the freezer soon, but I won't have the tenderloins, those go on the grill the evening of the kill!!!