1st smoked turkey breast.

Discussion in 'Poultry' started by cnalgd, Nov 25, 2015.

  1. Hey guys. Going to do my first turkey breast in my mes 30 tomorrow. I have a question: I took the breast out tonight to brine it and it doesn't have any skin on it. Can I still smoke it without it drying out? Should i foil it to keep it moist? I am putting it in a pan in the smoker. Thanks in advanced for the help
  2. oldschoolbbq

    oldschoolbbq Smoking Guru OTBS Member

    The easist way would be to place Bacon all over the exposed meat .:drool , besides Bacon makes it better .

    And ,yes , you could wrap fiol around her !

    Cook @ 350*f for abaut 2 hrs. , it should be at 165*f and ready for rest of 39 to45min.
  3. c farmer

    c farmer Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    I agree with oldschool but your mes only goes to 275 so crank it up.

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