1st packer on the Gator

Discussion in 'Beef' started by hagisan, May 17, 2014.

  1. hagisan

    hagisan Meat Mopper

    Rubbed w/ S.P.O.G.

    Meat hit the pit right at 6am.

  2. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    I love this photo. Kinda says it all. Hope the cook goes well!!
  3. hagisan

    hagisan Meat Mopper

    Took the brisket off at 3:30 at 195, wrapped and put to rest in the ice chest until dinner. It was a tad over-done, but still very moist. Served it up with potato salad, grilled asparagus, scallops, rice. Banana cream pie.

    Fire management is getting better with each cook. I thought I would be going through more fuel. I guess the mild temps here in Sac attribute to that.

  4. waterinholebrew

    waterinholebrew Smoking Guru OTBS Member SMF Premier Member

    Looks great ! Ya had some good eats there ! Thumbs Up
  5. mdboatbum

    mdboatbum Master of the Pit OTBS Member

    Sounds and looks like a big success to me!! You learned a little and ate some good food. What can be wrong with that?

    Congrats on a great smoke!

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