1st Fatty coming soon!!

Discussion in 'Pork' started by cubguy17, Feb 10, 2008.

  1. cubguy17

    cubguy17 Meat Mopper SMF Premier Member

    I plan on smoking my first fatty soon. All the pictures I've seen look to good to not try one. What is the time frame I'm looking at, and what temp. do you smoke at?
     
  2. cman95

    cman95 Master of the Pit SMF Premier Member

    Just my .02 but I smoke at about 225-240 temp. Meat temp to 170 temp. A fatty is a wonderful thing as there are so many different ways to make it. You do know that they are habit forming!![​IMG]
     
  3. mossymo

    mossymo Master of the Pit OTBS Member SMF Premier Member

    CubGuy17
    "Generally" a fatty will take around 2 to 2 1/2 to bring the internal temp to where you want it. This is just my opinion from running the smoker at 225º and bring the fatty temp to 165º in my experiences.
     
  4. kookie

    kookie Master of the Pit OTBS Member

    You will love them and you will be hooked after you make one.....
     
  5. sumosmoke

    sumosmoke Master of the Pit OTBS Member SMF Premier Member

    CubGuy17 - any results? How did that fattie turn out?
     
  6. fishawn

    fishawn Smoking Fanatic

    If I had not tried one myself, I would have never known
    the incredible thing that is called the FATTY. Just flatten
    sausage, fill with whatever you think works, roll & smoke.
    BRILLIANT!
     
  7. cubguy17

    cubguy17 Meat Mopper SMF Premier Member

    Yep, For the first one it turned out good! I already have plans for the next one. Still trying to get the Qview rollin.[​IMG]
     
  8. travcoman45

    travcoman45 Master of the Pit OTBS Member

    Mine took a bit under 2 hours to reach and internal temp of 162*, but my set up isn't exactly stellar either! In a more temp controlled enviroment I think things would smooth out a bit and give excellent results. Gonna work on that smoker today! That grill is fine for burgers and steaks, just dosen't cut it for my smokin needs!
     

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