13lb packer with pics.

Discussion in 'Beef' started by smokey mo, Jun 4, 2011.

  1. smokey mo

    smokey mo Smoking Fanatic OTBS Member

    Around 11:00 I started prepping for the cook.  Large brisket to me anyway.  Coated and rubbed and let it set.  

    Into the smoker just before midnight.  

    [​IMG]

    So here we go!!

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    Rubbed with love..

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    at about 9am it was time to split the point and the flat.

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    that is all smoke my friends...

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    coated with my rub brown sugar and my wifes bbq sauce.

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    MAN CANDY! or burnt ends...two more hours in the smoker and they were to die for.

    [​IMG]

    Got a great smoke ring but my foil leaked while resting and the tip was a little dry.  Not to worry, the pan still had the drippings and I added a little beef stock to it on a slow simmer for about 5 min.  Was the best brisket so far. Great flavor done with Lazzari Hickory and some local cherry.

    Thanks for coming by to check this one out!!!
     
    thunderdome likes this.
  2. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    That brisket looks great Rick... Send some my way...
     
  3. fpnmf

    fpnmf Smoking Guru OTBS Member

    Fl
    Looking delicious!!

      Craig
     
  4. raptor700

    raptor700 Master of the Pit OTBS Member

    Great job Rick  [​IMG]

    Fantastic smoke ring and the burnt ends.........................WOW![​IMG]
     
  5. bearcarver

    bearcarver Smoking Guru OTBS Member

    [​IMG]

    That ALL looks Outstanding Rick !!!!!

    And a Great bunch of BearView Pics !!!!

    Thanks,

    Bear
     
  6. boykjo

    boykjo SAUSAGE MAKER Staff Member Moderator Group Lead OTBS Member

    awesome brisket rick................[​IMG]
     
  7. smokinal

    smokinal Smoking Guru Staff Member Moderator OTBS Member SMF Premier Member

    WOW that brisket loooooks gooooooood!   [​IMG]
     
  8. africanmeat

    africanmeat Master of the Pit OTBS Member

    This brisket looks yummy

    Thanks for the Qview
     
  9. ohm

    ohm StickBurners SMF Premier Member

    Nice Rig and awesome job on the packer!

    :Looks-Great:
     
  10. Nice brisket. Looks yummmmmmy. Cool smoker. What do you use the vertical for? Is it a warmer?
     
  11. thunderdome

    thunderdome Master of the Pit

    Who manufactured that smoker Rick? My dad has same one and he doesnt know.

    That brisket looks nailed. Thumbs Up'd
     
  12. michael ark

    michael ark Master of the Pit

    Looks great .[​IMG]
     
  13. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Looks good Rick..... should have called, I can make it from Portland to the coast in about an hour if I am properly motivated! [​IMG]
     
  14. realtorterry

    realtorterry Master of the Pit OTBS Member SMF Premier Member

    [​IMG]
     
  15. smokey mo

    smokey mo Smoking Fanatic OTBS Member

    The verticle is a cook chamber for sausage or items too tall for the main chamber. (I cant stand ribs up in the main.)  I use it for a popper hopper.
    This is a Lyfe Tyme smoker  made in Uvalde Texas.  My Dad bought it when he move furniture long haul.  It is about 17years old and still very solid.  When he move to the coast, by me, he left it at my brothers place and it never really got used. He is not the smoking type. 
     
  16. smokey mo

    smokey mo Smoking Fanatic OTBS Member

    http://www.lyfetyme.com/pits.html  

    Here is the URL if you want to check them out.

    Not much to the site. My Dad bought this on the side of the highway off a trailer, go figure.
     
  17. smokey mo

    smokey mo Smoking Fanatic OTBS Member

    I'll let you know next time.  I think we need a PNW gathering soon.  Maybe at Fort Stevens... during a war reenactment....smoking the Fort! I just need to get the build done so I can keep my head up around you pros....
     
  18. jirodriguez

    jirodriguez Master of the Pit OTBS Member SMF Premier Member

    Yeah... that would be a fun weekend. Anybody in the Pac NW got a nice big chunk of property like they do for the Florida gathering? [​IMG]
     
  19. meateater

    meateater Smoking Guru SMF Premier Member

    Great looking brisky. 
     

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