12+ lbs sirloin tip roast

Discussion in 'Beef' started by irishteabear, Mar 25, 2010.

  1. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Picked this up saturday while I was looking for something to smoke.



    I injected it with a mix of worchestershire sauce, beef broth and Santa Maria Tri-Tip rub. Used the remaining liquid to moisten the meat and rubbed it with the rest of the rub.



    Guess I'll be busy tomorrow. [​IMG] Going to smoke it at 250 using oak and cherry to an IT of 145, foil and cooler it for a while, then throw it in the fridge. Will be slicing it either friday or saturday.
     
  2. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks like your gonna have some good eats. I'll be looking forward to the Qview. I beat ya I did a small one today and will be slicing it tomorrow but i didn't get the great deal on it that you got.
     
  3. rdknb

    rdknb Master of the Pit OTBS Member SMF Premier Member

    looking forward to some good qview
     
  4. caveman

    caveman Master of the Pit SMF Premier Member

    Looking forward to UPS to deliver me some sammies.
     
  5. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Oh my! You'll be stocked up for awhile, Dawn!

    I'll have to catch up with you after work for the finish...oh, that's gonna good eats!

    I'm assuming that this offering is for the Bandera?

    Check ya later!

    Eric
     
  6. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    The beast went into the smoker at 7 am. Smoker running at 250, using a mix of oak and cherry. May throw more things in the smoker later, will have to see how the day goes.
     
  7. fire it up

    fire it up Smoking Guru OTBS Member

    What times dinner, I can be there in probably 3 hours if you need some help [​IMG]
     
  8. beer-b-q

    beer-b-q Smoking Guru OTBS Member

    That is a great looking roast Dawn, do you need my address to overnight me a sammie...[​IMG]
     
  9. mythmaster

    mythmaster Master of the Pit SMF Premier Member

    What a great deal on that roast! You can put me on the sammie mailing list, too. :)
     
  10. chisoxjim

    chisoxjim Master of the Pit OTBS Member

    nice dawn. I know I am becoming a big fan of slow smoked beef roasts. [​IMG]
     
  11. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Took 5 hours to get to an IT of 145. Not bad at all. It's foiled and in the cooler to rest for now. Couple more hours and it will go in the fridge to be sliced tomorrow. No, I did not take a huge bite of it even though it looks like that. [​IMG]

     
  12. northern greenhorn

    northern greenhorn Master of the Pit SMF Premier Member

    What a deal on that roast, it looks great so far, can't wait to see it all sliced up, and read for sammies [​IMG]
     
  13. herkysprings

    herkysprings Smoking Fanatic

    Nice! I did a 6 lb sirloin roast last weekend. It was weird to slice, I had 2 muscles in it running different direction, so I ended up cutting it into 2 pieces and then slicing.

    Came out great!
     
  14. pineywoods

    pineywoods Smoking Guru Staff Member Administrator Group Lead SMF Premier Member

    Looks awesome Dawn but are you sure you didn't take a bite [​IMG]
     
  15. irishteabear

    irishteabear Master of the Pit OTBS Member SMF Premier Member

    Decided this was dinner tonight. The rest will be sliced for sammies tomorrow.
     
    terrobonz likes this.
  16. caveman

    caveman Master of the Pit SMF Premier Member

    Very Nice. [​IMG]
     
  17. werdwolf

    werdwolf Master of the Pit OTBS Member

    Wow, that looks incredible. Where's the smellevision when you need it.
     
  18. forluvofsmoke

    forluvofsmoke Smoking Guru OTBS Member

    Dawn, that is BEAUTIFUL! It's done just enough to see that marvelously prominent smoke ring.

    That's such a good pic that I can see where that bit of fat is on bottom, right where the ring disappears.

    Man, I hope our dinner is ready soon, 'cause my computer monitor is starting to get shaky...it's very nervous right now...LOL!

    I'm sure it eats as good as it looks!

    Thanks for sharing this, Dawn!

    Eric
     
  19. boiseque

    boiseque Smoke Blower

    Very nice, that was one monster roast! I bet it was yummy! Nice bark and a mighty fine smoke ring! Excellent work![​IMG]
     
  20. rbranstner

    rbranstner Smoking Guru OTBS Member

    Very nice looking hunk of meat there!
     

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