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  1. damascusmaker

    Smoked Maple Syrup ?

    So I ordered some from Amazon @($1.79 / Fl Oz) and something went wrong with the delivery. I found a 32 oz bottle in local grocery @(32 cents per oz) and intend to learn how to smoke it my self. Any ideas, guidance on time and temp would be appreciated. And I will be doing a sample of pepper...
  2. damascusmaker

    Hickory tree with mistletoe ?

    Hi all, I just dropped a big hickory tree, while cutting the small limbs for smoker wood I began to wonder if it is safe to use for smoker chunks. The pieces with active growing mistletoe will be discarded or burned in my wood stove. Just would like confirmation the wood isn't contaminated...
  3. damascusmaker

    Smoking grocery store common Sausage ?

    So what started this is a friend gave me a sample of smoked country sausage (smoked in a cloth bag) from a ham house in East TN. They specialize in ham and bacon, the sausage isn't offered to the public plus they are 160 miles away. The sausage was wonderful! Since it isn't readily available...
  4. damascusmaker

    #9 Boston Butt Live

    If anyone is bored you may watch the graph. https://myflameboss.com/en/cooks/843523 on Pit Boss Ceramic komado. It went on about an hour ago. I hope its about to settle down. That controller gets used on a couple of other cookers and needs to relearn each time, I think.
  5. damascusmaker

    CI Pan Pizza on the Akorn

    Akorn around 450. 12 inch pan, Dough from an excellent local shop called Jiggy Ray's, home grown tomato and basil, pepperoni, green pepper maple sausage, fresh mozzarella and cheddar.. Pretty happy with the result.
  6. damascusmaker

    Spinning Pork & Pineapple

  7. damascusmaker

    PP, 1st Pizza on new Kettle Cooker

    My pulled pork over Bristol BBQ sauce on dough from a local shop a little chopped Jalapeños and garlic with bacon flavored cheese. The oven I was building here https://www.smokingmeatforums.com/threads/dedicated-weber-for-kettlepizza.273941/
  8. damascusmaker

    Dedicated Weber for Kettlepizza

    Traded for this Kettlepizza basic kit. Planed to use it on my performer. Turns out due to the heat that was a bad idea. I had this old Weber CL find. I'm in the process of fixing them together as a permanent pizza oven. The fit assembled as directed was lousy with a 1/2 inch gap. Now I have a...
  9. damascusmaker

    Pit Boss Ceramic

    Anyone using a Pit Boss K22 ceramic. Picked up one yesterday, still in the truck waiting on help to unload. Walmart has them on clearance, some are $169! Yesterday the store in Knoxville still had 4, Check BrickSeek. I'm not convinced It'll be better than my Akorn but at that price It'll be...
  10. damascusmaker

    New to me Performer

    Picked up this beauty this afternoon from CL ad, Only 5 miles away, and had a NY strip for supper. Been wanting one for a while but hadn't pulled the trigger on a new one. I'm going to like it! photos from the ad.
  11. damascusmaker

    Smoked Spam and Eggs! Akorn Jr.

    I guess this goes in Pork? Anyway it was enjoyed.
  12. damascusmaker

    Another Pizza on the Akorn Jr.

    It was as good as it looks! Tried to show link to youtube video but failed.
  13. damascusmaker

    1st ever bread Attempt

    Here is the recipe, found online I used as a guide, I added some honey. One piece on the Akorn and the other in the oven. The one in the oven seemed to cook too fast on the outside. I would dial back the temp next time. And the Akorn had a hard time recovering temp. 450 when I put the bread...
  14. damascusmaker

    3 Big Butts

    Earlier Friday, Around 13 hours on the Akorn, near time to come off. #9 each. Feeding 25 fellow blacksmiths on Saturday.
  15. damascusmaker

    Stand For the Akron JR

    Finally got around to it. I think legs from a Craftsman table saw. Had to shorten and add wheels and top.
  16. damascusmaker

    photo posting test

    Testing, looks like I can't upload photos from Safari. Looks like it'll work in Firefox.
  17. damascusmaker

    Cheesesteaks w/ Fried, Baked Taters

    A couple of days ago, been trying to figure out how to post photos on the new deal. Gave up and uploaded them to vgy.me, not as easy as it used to be but seems to work. Deli sliced London Broil. Nuked the small taters until soft with oil, basil, rosemary and garlic salt. Mashed the taters on...
  18. damascusmaker

    Butt going on shortly, Glaze question

    I have this nice looking butt lightly covered with jerk rub a friend gave me. I also want to use this pineapple habanero glaze at some point. Question is should I put some on at the start of the smoke or wait until near the end? Will go on the new Akorn Jr in about an hour. Guessing this stuff...
  19. damascusmaker

    1st Cook on the new JR.

    A fantastic meal.
  20. damascusmaker

    Back Rib Experiment

    12 hours @165. Just removed from bath and into fridge. Waiting for the grill later today.
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