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  1. baker2828

    Link to pics of yesterdays brined turkey breast

    I told a few yesterday I would post the pics of the sammiches I made from the solutioned breast, I brined yesterday. Rubbed it in a cajun rub cooked at 300 for about 2.5-3 hrs and let rest for 30 minutes. This was a tough day I lost my MES, but was able to smoke on my charbroil 4 burner gas...
  2. baker2828

    Do I brine a turkey breast thats packaged in solution?

    I purchased a 5lb breast in 15% solution, it was on sale. I am going to smoke it today but started brining it this morning. I was going to brine for 6-8 hours as its only 5lbs. Will it be too salty? I thought I read somewhere the solution they ship them in is already a brine is that true?
  3. baker2828

    Hen of the Woods Mushroom Recipe (Maitakes)

    Does anyone have a good recipe for HOTW mushrooms. My dad found about 3-4lb shroom on the back of an ole' oak tree. I would like to find some type of mushroom gravy recipe to put over toast or biscuit or even a steak. Any ideas?
  4. baker2828

    I need a good Carolina sauce

    I am doing a 8lb butt, on my smoker and I love a good yellow vinegar sauce to put on my samich with a big dollop of cole slaw. Anybody know of a good Carolina sauce? I use the finishing sauce from the sticky but I couldn't find a good carolina sauce recipe. Is anybody willing to share a good...
  5. baker2828

    Drinking more......

    I was just curious but to me it seems like smoking is hand in hand with a cold beverage. My choice is Miller Lite, regardless of the time 8:00, 6:00 3:00....when I am smoking meat it just doesn't seem right without a beer. So I figured I would query the rest of you folks to see what your drink...
  6. baker2828

    doing my first shoulder

    I have had pretty good success with ribs and brisket. Today I am doing a shoulder cut with a brisket. I couldn't get photobucket to let me upload the brisket but I did get a q view of the shoulder before I put it on I am following the sticky mentioned in the pork forum and finishing up with...
  7. baker2828

    Can you make a decent Brisket in an electric smoker?

    Well, I am not sure, but I am going to give it my best effort to determine if I can. I know some others have had some success from the excellent q-views. Any suggestions or tips would be greatly appreciated. Here it was after sitting in the fridge over night rightbefore I put it on the smoker...
  8. baker2828

    Smoking my first bird on Electric Brinkman Gourmet

    Well, I have not actually posted with Q-views in a while so this could be a challenge, but tonight I am smoking a beer can chicken and tomorrow have a BB rib and 7 lb flat to do. I am really digging the ease of this electric smoker. Nothing like the Chargriller with side fire box I have, but...
  9. baker2828

    Where is the smoke ring?

    I just bought a gourmet electric Brinkman smoker just because I wanted to try it out. I have the little red charcoal Brinkman, and a Chargriller wsfb, but I really needed for personal satisfaction an electric one. (Yeh right) I did two racks of bb ribs and used 3-2-1 and man were they tasty, I...
  10. baker2828

    Char Griller Firebox mods (metal questions)

    Ok, I have had my CG for about a year and have had some succusful rib smokes. The problem is like listed in the mods section I need to make some type of a mod using expanded metal to the firebox charcoal grate after 4-5 hours I loose temp. Let me start this off by saying I have very little...
  11. baker2828

    Putting my recent modifications to the test

    OK its been a while but, I just couldn't take it anymore. I have my smoker on the porch in the rain in Cincy about 38 degrees and I have followed the advice of some of the members and I am going to smoke some spares today with a few modifications to my smoker. I added some venting to the stack...
  12. baker2828

    First Smoke with the Forum

    Ok, I got some great tips last week and today I am doing to racks of BB Ribs and wanted some feedback through out the process. I also found a kick arse recipe for smoke almonds on the web I want to try so those will be going on as well. Getting the fire started as we speak, cracked the first...
  13. baker2828

    Lets talk Dogs!!!

    I just joined and I see a lot of people, but no pics of dogs. Part of my smoking process involves my best friends, my children....my dogs. http://s240.photobucket.com/albums/f...00_0224bmp.jpg http://s240.photobucket.com/albums/f...t=100_0117.jpg
  14. baker2828

    How is this handled?

    I am going to cook inside tonight as it's close to about 40 degrees in Cincinnati tonight. I would like to share some pics of my dinner and get some suggestions on what/how other people would cook the small roast meat off a Pismo. I just had my first post the other day but realize this is a...
  15. baker2828

    Just getting started:

    Hello, New to the site and fairly new to smoking but a master at drinking beer. Reside in Southern Ohio love and enjoy outdoor cooking of all types frying, grilling and smoking. Charbroiler offset smoker (bought at Lowes) Weber 18.5'' Brinkman water smoker Charbroiler Gas Grill Mr. Turkey...
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