I hope you like the sauce. I think you will find that it works amazingly well on some things, but certainly not everything. I find it works best with smoked beef, like tri-tip.
In that sense it is very much like BBQ sauce. For pulled pork, I still prefer BBQ sauce, especially the recipe I purchased from one of the owners of this site. But, even though I love that on pulled pork, I still use Sweet Baby Rays on other things, and for chicken I still love the original Bullseye.
Make sure you use really fresh lemon and garlic. The lemon is not something you are going to taste a lot, but if you use an old lemon, it really takes the edge off.
"You can call me Ray!" Hah! I hadn't seen or heard that in decades.
Just don't call me Johnson!