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Recent content by brekar
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Update July 6th, 2020. Forgot about my Beet Eggs until I found them in the fridge today, so I dug one out and they were amazing. Sweet and tart, with that egg after taste. Brine really got into the eggs well.
Update - July 4th, 2020. The Eggs were sampled by myself, my brother and our father. The general consensus was that the beer eggs were surprisingly good, a slight hint of the beer I used
(Stella Artois ), with the vinegar, salt and parsley coming through for a nice mellow flavor. I might use a...
I also made a small batch of pickled beet eggs, but that basically was me just eating 2 jars of my favorite pickled beets and then combining the juice from the jars into 1 jar and tossing in 3 eggs. They are awesome on salad or just alone...
I made 3 kinds of pickled eggs today. (from Left to Right in pictures). Beer Pickled Eggs, Habanero/Jalapeno/Red Onion Pickled Eggs, and Jalapeno/Red and Pearl Onion Pickled Eggs...
The beer pickled eggs were an idea I randomly found on the internet and decided to try them...
2 cups of beer...
Those Blackstone Griddles are great. When I bought our house last year our realtor gave us one of the big Blackstone griddles, and since then I've made fajita's more times than I can count, steak and chicken, and even Philly Cheesesteaks a few times. These griddles are worth their money, even...
I've done it a few times. Once a whole rabbit pieced out and wrapped in bacon, and once whole rabbit wrapped in bacon. Both rabbits were rabbits that had a run in with my .410 and some 3 inch #5 shells.
I've considered making some Hopper Poppers next time I find a place to hunt them.
I I...
Christmas eve smoker Fun. I was freshly home from a train run into Kansas and the wife asked me to smoke some prime rib. We had bought a 12lb prime rib and cut it in half, froze one 1/2 smoked the other. She had it all rubbed down and ready to go so I fired up the smoker and cooked it at 225 for...