Picked up some "Dry Cured" salt pork and a picnic shoulder for $1.29/#....
Shoulder went into breakfast fresh ground sausage..... Skin went into the smoker.... Leg bone into the freezer.....
Salt pork smoked for flavor addition to stuff also......
SP after 4 hours smoked w/pitmasters choice pellets....
Fry taste test on the SP... salty but delicious.... there should be a law against "pumped" bacon.... dry cured is
so much better..... I had to add oil to fry this stuff.... it didn't shrink.... it was meaty.... the way bacon should be...
Diced and fried crispy this will make a great addition to salads, spuds, just about anything.....
Shoulder was ground and the hide smoked for anything that needs flavor......
Picture sucks but the hide is very flavor full.... Great addition to help foods that need it.....
Another way to save on the budget and have great tasting grub....
Shoulder went into breakfast fresh ground sausage..... Skin went into the smoker.... Leg bone into the freezer.....
Salt pork smoked for flavor addition to stuff also......
SP after 4 hours smoked w/pitmasters choice pellets....
Fry taste test on the SP... salty but delicious.... there should be a law against "pumped" bacon.... dry cured is
so much better..... I had to add oil to fry this stuff.... it didn't shrink.... it was meaty.... the way bacon should be...
Diced and fried crispy this will make a great addition to salads, spuds, just about anything.....
Shoulder was ground and the hide smoked for anything that needs flavor......
Picture sucks but the hide is very flavor full.... Great addition to help foods that need it.....
Another way to save on the budget and have great tasting grub....
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