I'm sorry about the wrong info but for some reason I had "BAKING POWDER/SODA" on the brain when I posted this. It was actually "CORN STARCH" that I used. I hope nobody has tried it the way I posted. My wife corrected me about this, imagine that.
See what y'all started about the green tomatoes try'n to ripen them. When I read the thread I got a hankering for some fried green tomatoes. Luckily tomatoe season is in now so i went down to see my friends that own a packing house and got some green tomatoes to fry up.
I just use half flour and halfbaking powder "CORN STARCH" (for crispness). I call them "Tomatoe Chips".. lol
here's a few pics, enjoy
They already started to turn color on me, but were still good
Thanks for looking
PS. the chops were shake and bake... "And I helped" (remember the commercial years ago witht he southern drawl)
See what y'all started about the green tomatoes try'n to ripen them. When I read the thread I got a hankering for some fried green tomatoes. Luckily tomatoe season is in now so i went down to see my friends that own a packing house and got some green tomatoes to fry up.
I just use half flour and half
here's a few pics, enjoy
They already started to turn color on me, but were still good
Thanks for looking
PS. the chops were shake and bake... "And I helped" (remember the commercial years ago witht he southern drawl)
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