After a successful run with smoked dried beef, I've worked up the courage to go after the pork belly in my freezer.
Big question - Should I heat or cold smoke. My pellet smoker can hold 160 degrees on the low side. Or I fire up my Big Kahuna/Vortex cold smokers. What method should I use. The end goal is bacon.
Big question - Should I heat or cold smoke. My pellet smoker can hold 160 degrees on the low side. Or I fire up my Big Kahuna/Vortex cold smokers. What method should I use. The end goal is bacon.