- Jan 7, 2016
- 54
- 11
Growing up my wife and I both remember these fascinating beef roasts. They were circular about a foot in dia, approx. 2" thick but had rib like bones around the circumference. Both of us grew up in poor families so this was not a expensive cut back then 1960-1970 approx.
Does anyone here know what these were?
Does anyone here know what these were?