Hi all, I am very new to this and will be smoking ribs this weekend. I have one rack of ribs so of course I will have a lot of extra space in the smoker....(MES 30)
I am looking for other recommendations of what I can fill the smoker with that would be similar to the rib temp and time. (225 for 5hrs). (Will be using the A-maze-n pellet maze, for the first time)
I realize I could probably have 10 different things going at once, but I am so new, I just wanna keep it simple...
Any ideas to fill the racks??
(All I have done so far is a turkey, some cheese and salt)
I am looking for other recommendations of what I can fill the smoker with that would be similar to the rib temp and time. (225 for 5hrs). (Will be using the A-maze-n pellet maze, for the first time)
I realize I could probably have 10 different things going at once, but I am so new, I just wanna keep it simple...
Any ideas to fill the racks??
(All I have done so far is a turkey, some cheese and salt)
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