Picked up 2 nice Pork Shoulder Blade Roast,froze one and ground the other for sausage.Decided we needed Breakfast, Smoked Kielbasa and Langaniza ( Philippine Sweat Sausage)
$1.49 lb. nice
boned out
cubed
ground
seasoned and rested a few hrs
Loading the Jerky Cannon
Used hog casing that were soaked over night
Tying the first ring
Rings done sitting in fridge till tomorrow
Will be smoking with Corn Cob Pellets in my AMNPS
Thanks for looking
Richie
Warmed the MES 40 125* F
Placed Kielbasa on the rod let them sit 30 min. to dry
Test patty fried last night no need to change any thing
Hanging to dry
Corn Cob Pellets 1 row and a little extra
Lit one time after being nuked for 2 twice for 30 sec in a brown paper bag
TBS after 5 min
6 hrs in threw the window Yes I did want to open it
6 1/2 hrs. AMNPS that is a long time for that little amount of pellets
Pulled at 152* IT
Spray with cold water to reduce temp to 120*
Now for the Money Shot
The taste pieces were very good
Thanks for looking and all the support this site gives the members.
Big Thanks
Richie
$1.49 lb. nice
boned out
cubed
ground
seasoned and rested a few hrs
Loading the Jerky Cannon
Used hog casing that were soaked over night
Tying the first ring
Rings done sitting in fridge till tomorrow
Will be smoking with Corn Cob Pellets in my AMNPS
Thanks for looking
Richie
Warmed the MES 40 125* F
Placed Kielbasa on the rod let them sit 30 min. to dry
Test patty fried last night no need to change any thing
Hanging to dry
Corn Cob Pellets 1 row and a little extra
Lit one time after being nuked for 2 twice for 30 sec in a brown paper bag
TBS after 5 min
6 hrs in threw the window Yes I did want to open it
6 1/2 hrs. AMNPS that is a long time for that little amount of pellets
Pulled at 152* IT
Spray with cold water to reduce temp to 120*
Now for the Money Shot
The taste pieces were very good
Thanks for looking and all the support this site gives the members.
Big Thanks
Richie
Last edited: