Seasoned with Montreal Steak on Friday.... wrapped and refered until this AM....
Sterilizing the MES 30 and drying the Pitmaster's Choice pellets.....
.. ..
2 Racks seasoned and ready for trimming to fit into the MES 30... Trimmed and hanging .... ready for the pellicle formation on the meat.... That will keep the ribs moist.....
.. ..
Smoker set at around 120-130 for pellicle formation and the MB mod has the door open for full air flow....
.. ..
Hope y'all have a good day today.... good food, good friends and a refreshing cold one.... CHEERS !!!
Dave
Sterilizing the MES 30 and drying the Pitmaster's Choice pellets.....
.. ..
2 Racks seasoned and ready for trimming to fit into the MES 30... Trimmed and hanging .... ready for the pellicle formation on the meat.... That will keep the ribs moist.....
.. ..
Smoker set at around 120-130 for pellicle formation and the MB mod has the door open for full air flow....
.. ..
Hope y'all have a good day today.... good food, good friends and a refreshing cold one.... CHEERS !!!
Dave