Good morning, folks...My butcher came through for me this week with some nice beef short plate ribs at a decent price.
Guessing anywhere from 6-8 hrs on this cook. Simple kosher salt and coarse black pepper rub, over post oak and hickory @ 275 degrees. Will be updating throughout the day.
Guessing anywhere from 6-8 hrs on this cook. Simple kosher salt and coarse black pepper rub, over post oak and hickory @ 275 degrees. Will be updating throughout the day.