Alright. I am looking for some advice. I tried a new rub today on some pork butts from Sams Club. Everything was going smoothly until I pulled the pork. I tasted the pork and thought it was to salty. I do have to say I usually use Jeffs rub or a KC style rub so maybe it is just a different flavor profile that isn't my favorite. Anyways my wife tried it and thought it was fine. I will be reheating the pork tomorrow for a party so I have a little time to try something different. Does anyone have any ideas on how to offset the salty taste? I will be serving Sweet Baby Rays on the side and a recipe for BBQ sauce that Squib posted (sort of a tangy). Ideas?